DOING THINGS THE MILA WAY
We are proudly independent, and we love food. We believe that people visit Mila not only to eat and drink, but to spoil themselves.
Every day, it seems, a customer says “this is the best ….. I’ve ever eaten”. We like to hear that of course, but we also pay attention when we’ve come up short, and we always do our best to make it better.
To make our food and drinks as good as possible we source fresh local ingredients wherever we can and make pretty much everything ourselves. When we say "fresh & home-made" we really mean it!
We do indulgence in two ways: virtuous and wicked.
Our vegetarian menu is mostly plant based, but for extra protein you're welcome to add eggs and/or dairy.
The signature SOUL BOWL is a wholesome, nourishing meal, changes daily, and is often Asian inspired- tangy and spicy. If a healthy snack is what you want, try the home-made falafel, crunchy salad and humous in warm pita, have a fruit or veggie juice squeezed to order, or warm up with an infusion of fresh mint grown right here in the Mila herb garden.
We can’t say for sure what the most wicked item on the menu is (because so much is so popular) but we reckon it’s a close call between the luscious raspberry and coconut cake and Mrs Porter’s amazing millionaires’shortbread.
Our Vegan and gluten-free cakes and bakes are in demand, and you'll always friend a good selection on the counter.
And if you don’t have time to stay (although you will want to) we do everything on the menu to take away.
NEW MENU SEE HERE
Tripadvisor Certificate of Excellence winner every year since 2014.